Prakt. lékáren. 2007; 3(3): 132-138

Co je dobré vědět o hořčíku

MUDr. Zdeněk Wilhelm CSc
Gastroenterologie - interní oddělení, Vojenská nemocnice Brno

Hořčík je vedle draslíku nejvýznamnější intracelulární kationt. Ovlivňuje nejenom aktivitu řady buněčných enzymů, ale má i významné funkce ve vztahu k DNA, k integritě buňky, k procesům řízeného a programového zániku buňky.

Předložený článek si všímá nejenom fyziologie a metabolizmu tohoto iontu, ale i z toho plynoucích výstupů pro klinickou praxi – symptomatologie deficitů tohoto kationu v organizmu, výživových doporučení, možných interakcí.

Keywords: metabolizmus, deficit hořčíku, interakce

Published: July 1, 2007  Show citation

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Wilhelm Z. Co je dobré vědět o hořčíku. Praktické lékárenství. 2007;3(3):132-138.
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