Prakt. lékáren. 2009; 5(3): 143-145

Bilberry (Vaccinium myrtillus L.)

PharmDr. Marie Kašparová Ph.D
Katedra farmakognosie FaF UK

The bilberry fruit is among the healthiest foods that aid in preventing and, sometimes, even treating certain conditions. All the plant

components of the bilberry are potential sources of important phenolic substances with diverse biological effects.

Keywords: Vaccinium myrtillus L., antioxidant activity, anticarcinogenic, anti-inflammatory, antimicrobial; anthocyanins, flavonols, tannins.

Published: May 1, 2009  Show citation

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Kašparová M. Bilberry (Vaccinium myrtillus L.). Praktické lékárenství. 2009;5(3):143-145.
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