Prakt. lékáren. 2019; 15(3): 172-177

Glycaemic index od foods 2019

Rudolf Chlup1,2,3, Karolina Peterson1, Pavla Kudlová1,4, Jiří Nečas1
1 Ústav fyziologie Lékařské fakulty Univerzity Palackého v Olomouci
2 2. interní klinika Lékařské fakulty Univerzity Palackého v Olomouci a Fakultní nemocnice Olomouc
3 Odborný léčebný ústav Paseka, pracoviště Moravský Beroun
4 Ústav zdravotnických věd Fakulty humanitních studií Univerzity Tomáše Bati ve Zlíně

This review is dealing with (1) basic parameters of hyperglycaemic power of food products, (2) various factors influencing the
hyperglycaemic power of food, (3) methods of measurement of classical and extended glycaemic indexes (4) food products with
a low-, medium- and high glycaemic index and (5) input of the glycaemic index in treatment of various diseases and in physical
training. Important references and results of authors´ observations are included.

Keywords: glycaemic index of foods, extended glycaemic profile, glycaemic load, continuous glucose monitoring, software DEGIF XL

Published: October 10, 2019  Show citation

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Chlup R, Peterson K, Kudlová P, Nečas J. Glycaemic index od foods 2019. Praktické lékárenství. 2019;15(3):172-177.
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